Vegetarian & Vegan Ideas

 

Vegan Starters:

Wild mushroom brushetta (v)

Roast stuffed peppers with baby leaves and balsamic reduction (v)

Fresh tomato soup with tapenade (v)

Parsnip dumplings in broth (v)plate with zuccini

Leek and potato soup (v)

Chestnut and sage soup (v)

Courgette fritters with sweet chilli sauce (v)

Griddled vegetable medley with french dressing (v)

Mains:

Linguine with porcine, garlic and truffle oil (v)

Sweet potato chilli (v)

Butternut coconut chilli (v)

Leek cannelloni with lemon thyme and Gruyere pizza-2798793__340

Multi vegetable paella (v)

Cauliflower and chickpea curry (v)

Squash and fennel lasagne 

Chickpea tagine (v)

Aubergine parmigiana

Baked sweet corn cakes

Roast tomato tart tatin

Smoky frittata

Mediterranean roast vegetable and ricotta tart

Stuffed spinach mushroom and cheese pancakes

Leek risotto with chestnuts

Three root bake (potato, parsnip & celeriac)

Beetroot and parsnip tatin

 

(v)  Vegan