Some feedback from over the years:

“The quality and presentation exceeded our expectations” Mark Curry

“A very gifted chef” Michel Roux

“An inventive and unflappable cook” Guy Ross-Lowe

“The food is consistently delicious” Simon Dickinson

“An inspired cook with a very special touch” Sacha Abercorn

“It was such a delight to have you here radiating skill, friendship, colour and expertise” Joan Stuart-Smith

“Such delicious canapes, compliments from all my friends and myself” Myra Wilson

“Could not have had a better cook and so patient with the bad time keeping of our guests and such a pleasure to have” Alicia Rankin





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