Some feedback from over the years:
“The quality and presentation exceeded our expectations” Mark Curry
“A very gifted chef” Michel Roux
“An inventive and unflappable cook” Guy Ross-Lowe
“The food is consistently delicious” Simon Dickinson
“An inspired cook with a very special touch” Sacha Abercorn
“It was such a delight to have you here radiating skill, friendship, colour and expertise” Joan Stuart-Smith
“Such delicious canapes, compliments from all my friends and myself” Myra Wilson
“Could not have had a better cook and so patient with the bad time keeping of our guests and such a pleasure to have” Alicia Rankin
