These would be in disposable containers alternatively they could be made in your own dishes ready to be cooked.
Starters:
Cheese souffles
Leek and potato soup
Smoked salmon and prawn pancake
Spiced pumpkin soup
Chicken liver pate
Mains:
Cottage pie
Chicken cosima with chickpeas and spices
Beef lasagne
Chicken and leek and thyme pie
Carbonade of beef topped with garlic brushetta
Vegetarian:
Aubergine and sweet potato cosima 
Vegetable and lentil lasagne
Sweet potato chili
Spinach, cheese and mushroom stuffed pancakes
Aubergine parmigiana
Puddings:
Sticky toffee pudding
Croissant, apricot and butter pudding
Chocolate roulade
Apple and cinnamon crumble with a oat, nutty topping
Vegan options on request
