Canapes

   filo salsmok sal mousse wraprice rollerfilo salrice rollersmok sal mousse wrap

Cold:

Spiced pea guacamole on a Melba bits (v)

Bruschetta topped with manchego, quince and mint (v)

Spicy Thai prawn on a skewer

Quail eggs with a mixture of marmite soldiers or halos with caviar topping (v)

Chicken liver pate on toasted brioche with onion chutney

Smoked ham crepes with tarragon and mustard cream

Watermelon, feta and mint squares (v)

Cherry tomatoes stuffed with crab 

Stuffed salsa cherry tomatoes (v) 

Rare beef skewers with a Thai dipping sauce

Home-cured gravlax brochettes

Wild mushroom brushetta (v)

Tuna sashimi with black sesame seeds and soya dip

Beetlax bruschetta with cucumber relish

Foie gras on toasted brioche with onion marmalade

Celery with Stilton and toasted walnuts (v)

Rice paper roller with smoked salmon, beetroot and horseradish cream

Spicy chicken rice paper rollers

Thai prawn brochette

catering-2778755__340

Hot:

Welsh rarebit tartlet (v)

Red onion and goats cheese tart (v)

Shots of butternut squash and coconut soup (v)

Steak and chip with hollandaise

Small quail egg tarts with mushroom duxelle topped with hollandaise (v)

Miniature Peking pancake with duck, spring onion, cucumber and hoi sin

Honey coated sausages with a mustard crème fraiche dip

Chicken satay skewers

Devils on horseback

(v) vegan

(v) vegetarian